For years I see all this food content on Pinterest DOING AMAZING… and of course I use Pinterest myself (as a user) for recipes. So I’ve always wondered what it would be like, to do food on Pinterest as a blogger.
In November I started toying with the idea of starting an appetizers blog.
Just appetizers / finger food, because that’s the kind of food I get excited about (and I still really believe a successful blog is a blog you’re excited about).
So, late one night instead of going to sleep I spent $400 and picked up a handful of semi-exclusive appetizer posts in a content group on Facebook before I talked some sense into myself.
I DO NOT HAVE TIME FOR ANOTHER “REAL” BLOG.
And what’s worse, I have zero (maybe less than zero) interest in developing recipes and SEOing against FOOD BLOGGERS.
I reigned myself in.
I moved on – with the $400 in content just sort of molding in my inbox.
But then this new finger food round up REALLY started picking up for me on Pinterest… and I got another idea.
MEMBERS CLICK HERE TO READ THE “ADDING A NICHE” CASE STUDY
Not a member? Join Here.